Sengar, N.S., Sahu, V., Jakhar, J.K., Dhruve, D., Ngasotter, S., Tameshwar, ., Gendley, M. and Jakhar, S. 2025. Drying and smoking of fish: nutritional significance, safety concerns and emerging technologies for food security. Journal of Fisheries. 13, 3 (Nov. 2025), 133301. DOI:https://doi.org/10.17017/j.fish.1085.