[1]
Dan, S.K., Banerjee, G., Nandi, A. and Ray, A.K. 2017. Nutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings. Journal of Fisheries. 5, 1 (Mar. 2017), 445-454.