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Nutritional Evaluation of Soybean Meal After Fermentation With Two Fish Gut Bacterial Strains, Bacillus Cereus LRF5 and Staphylococcus Caprae CCF2 in Formulated Diets for Labeo Rohita Fingerlings. J Fish 2017, 5 (1), 445-454. https://doi.org/10.17017/j.fish.50.