Cavenaghi-Altemio, Angela Dulce, João Luiz Zitkoski, and Gustavo Graciano Fonseca. 2022. “Development and Characterisation of Cooked Inlaid Sausages With Fillet and Mechanically Separated Meat of Nile Tilapia (Oreochromis Niloticus)”. Journal of Fisheries 10 (2), 102207. https://doi.org/10.17017/j.fish.437.