Nutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings. J Fish [Internet]. 2017 Mar. 2 [cited 2026 Aug. 10];5(1):445-54. Available from: https://journal.bdfish.org/index.php/fisheries/article/view/JFish_165