1.
Haq M, Dutta PL, Sultana N, Rahman MA. Production and quality assessment of fish burger from the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844). J Fish [Internet]. 2013Dec.25 [cited 2024Apr.19];1(1):42-7. Available from: https://journal.bdfish.org/index.php/fisheries/article/view/JFish_3s