Impact of diseases on fish production of baors in Jessore, Bangladesh

Bipul Kumar  Dey; Md. Mer Mosharraf  Hossain; Sanjoy Banerjee  Bappa; Shirin  Akter; Shoumo  Khondoker

doi:10.17017/j.fish.62

Bipul Kumar Dey Department of Fisheries and Marine Bioscience, Jessore University of Science and Technology, Jessore-7408, Bangladesh
Md. Mer Mosharraf Hossain Department of Fisheries and Marine Bioscience, Jessore University of Science and Technology, Jessore-7408, Bangladesh
Sanjoy Banerjee Bappa Department of Fisheries and Marine Bioscience, Jessore University of Science and Technology, Jessore-7408, Bangladesh
Shirin Akter Department of Fisheries and Marine Bioscience, Jessore University of Science and Technology, Jessore-7408, Bangladesh
Shoumo Khondoker Department of Fisheries and Marine Bioscience, Jessore University of Science and Technology, Jessore-7408, Bangladesh

Keywords: Impact, fish diseases, production, baor, oxbow lake

Abstract

The study was carried out to assess the impact of diseases on fish production in baors of Jessore district, Bangladesh from March 2012 to January 2013. Studied baors were selected randomly from each sub-district which covered 39.22% of total baors and 71.87% baor areas in Jessore district. All the surveyed baors were affected more or less by various diseases and in 80% baors noticeable production loss occurred almost every year. The main diseases were epizootic ulcerative syndrome (EUS), dropsy, gill rot and fin rot; out breaking time ranged from November to February each year. EUS was recorded in 85% baors whereas other diseases were found in various baors at various percentages: dropsy (75%), gill rot (45%) and fin rot (55%). Conferring to the number of affected fishes, 31.25% were affected by EUS, 37.5% by dropsy, 12.5% by gill rot and 18.75% by fin rot. In the year 2012, 0.513% loss of production has occurred that designated 0.7599 million BDT. Through successful work on disease control and management, production loss may be minimized.

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