Cavenaghi-Altemio, Angela Dulce, Faculty of Engineering, Federal University of Grande Dourados, Dourados, Brazil, Brazil

• Journal of Fisheries Vol 10 No 2 (2022): Journal of Fisheries | August 2022 - Original Articles
  Development and characterisation of cooked inlaid sausages with fillet and mechanically separated meat of Nile tilapia (Oreochromis niloticus)
  Abstract  PDF