Enhancement of growth performance and hematological changes in rainbow trout (Onchorhynchus mykiss) alevins fed with Bifidobacterium bacteria
Abstract
The study of probiotic application as an important rearing strategy was started more than 30 years ago and most of these studies were carried out to increase growth and survival of larvae. Effect of Bifidobacterium animalis PTTC-1631 and B. lactis PTTC-1736 as probiotic supplement has been studied on growth performance and hematological changes on rainbow trout, Oncorhynchus mykiss alevins with initial body weight of 0.583 ± 0.197 g. The commercial diet was supplemented with graded levels of probiotics (1×107, 2×107 and 3×107 CFU g-1 dry feed) to obtain 3 sets of experimental diets (T1, T2, and T3 respectively) and fed four times a day for 60 days. T1 alevin showed the best growth performance in terms of specific growth rate, weight gain, metabolic growth rate, feed conversion ratio and survival rate. The highest red and white blood cell concentrations were noticed in fish fed T2 and T3 diets, respectively, no significant difference was observed in hemoglobin content. T1 showed the significant elevation of serum biochemical parameters and reduction of cortisol level. The results of present study might suggest likely positive effects of probiotic supplements with concentration of 1×107 CFU g-1 dry feed on growth and hematology on rainbow trout alevins.
References
Abdel-Rahman AM, Khattab YAE and Shalaby AME (2009) Micrococcus luteus, Pseudomonas species as probiotics for promoting the growth performance, health of Nile tilapia, Oreochromis niloticus. Fish and Shellfish Immunology 27: 175–180. doi: 10.1016/j.fsi.2009.03.020
Aly SM, Ahmed YAG, Ghareeb AAA and Mohamed MF (2008) Studies on Bacillus subtilis, Lactobacillus acidophilus, as potential probiotics, on the immune response, resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections. Fish and Shellfish Immunology 25: 128–136. doi: 10.1016/j.fsi.2008.03.013
Balcazar JL, Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D and Muzquiz JL (2006) The role of probiotics in aquaculture. Veterinary Microbiology 114: 173–186. doi: 10.1016/j.vetmic.2006.01.009
Barton BA, Schreck CB, Ewing RD, Hemmingsen AR and Patino R (1985) Changes in plasma cortisol during stress, smoltification in coho salmon, trout, Oncorhynchus mykiss. Journal of Fish Disease 26: 59–62. doi: 10.1016/0016-6480(85)90406-X
Bullis RA (1993) Clinical pathology of temperate freshwater, estuarine fishes. In. Stoskopf MK (ed). Fish medicine. WB Series CO, Philadelphia, US. pp. 232–239.
Cabello FC (2006) Heavy use of prophylactis antibiotics in aquaculture a growing problem for human, animal health, for the environment. Environmental Microbiology 8: 1137–1144. doi: 10.1111/j.1462-2920.2006. 01054.x
Campbell TW and Ellia CK (2007) Avian, exotic animal hematology, cytology, 3rd edition, Blackwell Publishing, Iowa, US. pp. 93–112.
Charteris WP, Kelly PM, Morelli L and Collins JK (1998) Antibiotic susceptibility of potentially probiotic Bifidobacterium isolates from the human gastrointestinal tract. Letters in Applied Microbiology 26: 333–337. doi: 10.1046/j.1472765X.1998.00342.x
Chelladurai G, Felicitta J and Nagarajan R (2013) Protective effect of diets on haemato biochemical, histopathology changes of Mystus montanus (Jerdon 1849) against Aeromonas hydrophila. Journal of Coastal Life Medicine 1(4): 259–264. doi: 10.12980/JCLM.1.2013c1088
Dabrowski K, Murai T and Becker K (1986) Physiological and nutritional aspects of intensive feeding of carp. In. Aquaculture of Cyprinids (Billard R & Marcel J eds), INRA, Paris, France. pp. 55–70.
Dehghan M (2012) Screening of probiotic bacteria, yeast from gastrointestinal tract of Beluga (Huso huso). fingerling, study the potential of bioecapsulation with Artemia urmiana, MSC. Gonbad Kavous University. Gonbad Kavous, Iran.
Drobkin DR (1945) Crystallographic, optical properties of human hemoglobin a proposal for the stardization of hemoglobin. American Journal of Medical Science 209: 268–270.
El-Haroun ER, AS-Goda AM and Kabir CMA (2006) Effect of dietary probiotic Biogen supplementation as a growth promoter on growth performance, feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquatic Research 37: 1473–1480. doi: 10.1111/j.1365-2109.2006.01584.x
Farzanfar A (2006) The use of probiotics in shrimp aquaculture, FEMS Immunology and Medical Microbiology 48(2): 149–158. doi: 10.1111/j.1574-695X.2006. 00116.x
Gatesoupe FJ (1994) Lactic acid bacteria increase the resistance of turbot larvae, Scophthalmus maximus, against pathogenic Vibrio. Aquatic Living Resource 7: 277–282.
Gill HS, Rutherfurd KJ, Cross ML and Gopal PK (2001) Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019. American Journal of Clinical Nutrition 74: 833–839.
Gobbetti M, Cagno RD and De-Angelis M (2010) Functional microorganism for functional food quality. Critical Reviews in Food Science 50: 716–727. doi: 10.1080/10408398.2010.499770.
Gonzalez SN, Cardoza R, Apella MC and Oliver G (1995) Biotherapeutic role of fermented milk. Biotherapy 8: 129–134.
Gupta A, Gupta P and Dhawan A (2014) Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry. Fish and Shellfish Immunology 41: 113–119. doi: 10.1016/ j.fsi.2014.08.023
Helland SJ, Grisdale HB and Nerland S (1996) A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture 139: 157–163. doi: 10.1016/0044-8486(95)01145-5
Holzapfel WH, Harberer P, Snel J, Schillinger U and Huisin’t Veld J. 1998. Overview of gut flora, probiotics. International Journal of Food Microbiology 41: 85–101.
Jafaryan H, Mirbagheryi V and Esmaeili M (2009) The use of probiotic Bacillus spores for enhancement of growth parameters in silver carp (Hypophthalmichthys molitrix) larvae via bioencapsulation of Artemia urmiana. 7–10 September 2009. European Aquaculture Society, Special Publication. Ghent University. Belgium. pp. 178–180. doi: 10.1016/S0168-1605(98)00044-0
Jafaryan H, Soltani M and Abedian AM (2007) The influence some of probiotic Bacillus on feeding efficiency, nutrient body composition of Beluga (Huso huso) larvae. Journal of Agricultural Science and Natural Resource 14: 60–71 (In Persian).
Kirjavainen PE, Ouweh AC, Isolauri E and Salminen SJ (1998) The ability of probiotic bacteria to bind to human intestinal mucus. FEMS Microbiology Letters 167: 185–189. doi: 10.1111/j.1574-6968.1998.tb13226.x
Kumar R, Mukherjee SC, Prasad KP and Pal AK (2006) Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.). Aquacic Resource 37: 1215–1221. doi: 10.1111/j.1365-2109.2006.01551.x
Marzouk MS, Moustafa MM and Mohamed NM (2008) Evaluation of immunomodulatory effects of some probiotics on cultured Oreochromis niloticus. 8th international symposium on Tilapia in aquaculture, Cario, Egypt. pp. 1043–1058.
Merrifield DL, Guroy D, Guroy B, Emery MJ, Liewellyn CA, Skill S and Davies SJ (2010) Assessment of Chlorogloepsis as a novel microbial dietary supplement for red tilapia (Oreochromis niloticus). Aquaculture 299: 128–133. doi: 10.1016/j.aquaculture.2009.12.004
Nayak SK (2010) Probiotics, immunity a fish perspective. Fish and Shellfish Immunology 29: 2–14. doi: 10.1016/ j.fsi.2010.02.017
Panigrahi A, Kiron V, Satoh S and Watanabe T (2010) Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum). Fish Physiology and Biochemistry 36(4): 969–977. doi: 10.1007/s10695-009-9375-x
Panigrahi A, Kirona V, Puangkaewa J, Kobayashib T, Satoha S and Sugitac H (2005) The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss. Aquaculture 243: 241–254. doi: 10.1016/j.aquaculture.2004.09.032
Picchietti S, Mazzini M, Taddei AR, Renna R, Fausto AM, Mulero V, Carnevali O, Cresci A and Abelli L (2007) Effects of administration of probiotic strains on GALT of larval gilthead seabream immunohistochemical, ultra structural studies. Fish and Shellfish Immunology 22: 57–67. doi: 10.1016/j.fsi.2006.03.009
Ramesh D, Vinothkanna A, Rai AK, Vignesg VS (2015) Isolation of probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila, Fish and Shellfish Immunology 45: 268–276. doi: 10.1016/ j.fsi.2015.04.018
Ramos MA, Goncalves JFM, Batista S, Costas B, Pires MA and Rema P (2015) Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics. Fish and Shellfish Immunology 45(1): 19–26. doi: 10.1016/j.fsi.2015.04.001
Ramos MA, Weber B, Goncalves JF, Santos GA, Rema P and Ozorio ROA (2013) Dietary probiotic supplementation modulated gut microbiota and improve growth of juvenile rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology Part A 166: 302–307. doi: 10.1016/j.cbpa.2013.06.025
Rawling M, Merrifield DL and Davies SJ (2009) Preliminary assessment of dietary supplementation of Sangrovit on red tilapia (Oreochromis niloticus) growth performance and health. Aquaculture 294: 118–122. doi: 10.1016/ j.aquaculture.2009.05.005
Reid G and Burton J (2002) Use of Lactobacillus to prevent infection by pathogenic bacteria. Microbes Infection 4: 319–324. doi: 10.1016/S1286-4579(02)01544-7
Robertson P, O’Dowd C, Burrells C, Williams P and Austin B (2000) Use of Carnobacterium sp. as a probiotic for Atlantic Salmon (Salmo salar L.). , Rainbow trout (Oncorynchus mykiss, Walbaum). Aquaculture 185: 235–243. doi: 10.1016/S0044-8486(99)00349-X
Rollo A, Sulpizio R, Nardi M, Silvi S, Orpianesi C, Caggiano M. et al. 2006. Live microbial feed supplement in aquaculture for improvement of stress tolerance. Fish Physiology and Biochemistry 32: 167–177. doi: 10.1007/ s10695-006-0009-2
Sahandi J, Jafaryan H, Roozbehfar R, Babae S and Dehestani M (2012) The use of two enrichment forms (Brachionus plicatilis enrichment, rearing water enrichment) with probiotic bacilli spore on growth, survival of Silver carp (Hypophthalmichthys molitrix). Iranian Journal of Veterinary Research 13(4): 289–295.
Svetina A., Matasin Z, Tofant A, Vucemilo M and Fijan N (2002) Hematology, some blood chemical parameters of young carp till the age of three years. Acta Veterinaria Hungarica 50: 459–467. doi: 10.1556/AVet.50. 2002.4.8
Swain SK, Rangacharyul PV, Sarkar S, Das KM (1996) Effect of a probiotic supplement on growth, nutrient utilization , carcass composition in mrigal fry. Aquaculture 4: 29–35.
Tacon AGJ (1990) Essential nutrient proteins and amino acids. Standard methods for nutrition and feeding of farmed fish and shrimp. Argent Laboratories Press, Redmond, US. pp. 2–20.
Vijayan MM, Raptis S and Sathiyaa R (2003) Cortisol treatment affects glucocorticoid receptor, glucocorticoid-responsive genes in the liver of rainbow trout. General and Comparative Endocrinology 132: 256–263. doi: 10.1016/S0016-6480(03)00092-3
Zhou X, Wang Y, Yao J and Li W (2010) Inhibition ability of probiotic, Lactobacillus lactis, against A. hydrophila , study of its immunostimulatory effect in tilapia (Oreochromis niloticus). International Journal of Engineering Science and Technology 2(7): 73–80. doi: 10.4314/ ijest.v2i7.63743