Nandi, Ankita, Department of Zoology, Visva-Bharati University, Santiniketan, West Bengal 731235, India, India

• Journal of Fisheries Vol 5 No 1 (2017): Journal of Fisheries | April 2017 - Original Articles
  Nutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings
  Abstract  PDF (538 KB)