Banerjee, Goutam, Department of Zoology, Visva-Bharati University, Santiniketan, West Bengal 731235, India, India
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Journal of Fisheries Vol 5 No 1 (2017): Journal of Fisheries | April 2017 - Original Articles
Nutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings
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